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About EAS 2026

A platform built around the realities of the food system.

Eweko Agribusiness Summit 2026 connects farmers and production realities with the markets, infrastructure, finance, technology, policy and partnerships needed to build a more resilient and inclusive food system.

The Summit

Produce more. Lose less. Connect better.

EAS 2026 is a one-day hybrid convening designed to bring together farmers, businesses, investors, policymakers, researchers, technology providers and development partners.

The inaugural edition focuses on Southwest Nigeria as a practical starting point for wider regional learning. Epe provides a distinctive setting where farming, fisheries, aggregation, logistics, growing settlements and metropolitan demand meet.

The Summit is intentionally larger than a discussion about production alone. It looks at the full journey from production to market while keeping food loss and waste as a strong cross-cutting priority.

Core Question

How can the region produce more, lose less and connect farmers more reliably to profitable markets?

The Summit will turn this question into practical discussions, partnerships and a stakeholder-informed roadmap.

Why Southwest Nigeria

A food economy with enormous potential.

Southwest Nigeria combines major consumption centres, diverse production zones, active agribusinesses, universities, research institutions, financial institutions, transport corridors, processors and fast-growing food markets.

Why Epe

A peri-urban food economy where production, fisheries, aggregation, logistics and metropolitan demand meet.

Who is at the table

Farmers, producer groups, buyers, processors, investors, government, researchers, technology providers and development partners.

What comes next

A practical Resilient and Inclusive Food Systems Roadmap grounded in evidence, ownership and follow-through.

Programme Architecture

Five connected pillars.

Food loss and waste is embedded across the programme rather than treated as an isolated environmental topic.

01

Productive & Climate-Resilient Agriculture

Seed and inputs, good agricultural practices, irrigation, mechanisation, climate information, soil and water management, food safety, production planning and inclusive participation.

02

Post-Harvest Management & Value Retention

Harvest timing, handling, sorting, grading, packaging, pre-cooling, storage, cold chain, transport, processing, preservation, redistribution and food safety.

03

Aggregation, Markets & Food Enterprise

Farmer organisation, aggregation models, buyer specifications, structured off-take, demand forecasting, wholesale and retail markets, institutional procurement and value addition.

04

Finance, Infrastructure & Investment

Working capital, asset finance, insurance, blended finance, shared infrastructure, de-risking and investable partnership opportunities.

05

Data, Technology, Policy & Coordination

Loss measurement, traceability, digital platforms, market and logistics data, standards, research, policy coherence and practical monitoring.

Design Principles

How EAS will operate.

The inaugural edition is deliberately designed to remain practical, inclusive and focused on outcomes.

Farmer centred

Farmers and producer organisations contribute meaningfully across the programme.

Ecosystem driven

Production, markets, infrastructure, finance, technology, research and policy are treated as connected parts of one system.

Market connected

Production and investment discussions respond to verified demand, quality, timing, volumes and commercial viability.

Evidence informed

The Summit distinguishes verified evidence from assumptions and makes better local loss data a priority.

Action oriented

Sessions must lead to defined recommendations, partnerships, pilots, commitments or technical work.

Food safe & inclusive

Loss reduction must protect food safety and nutritional value while considering women, youth and small enterprises.

EAS 2026

Be part of the conversation.

Join farmers, businesses, investors, policymakers, technology providers and food-system leaders working toward a more resilient and inclusive food system.